September 23, 2026
REGISTRATION COMING SOON—GET READY TO TEE OFF AT THE 2026 SEMI AUSTIN GOLF CLASSIC!
Whether you're a pro or just getting started, join us at our newest location—The Golf Club Star Ranch—for a fun-filled day of golf, networking, and camaraderie. See you on the green!
Time
10:00 am - 7:30 pm CDT
Location
The Golf Club Star Ranch
2500 FM 685
Hutto , TX 78634
United States
Located just 30 minutes from Austin in Hutto, Texas, The Golf Club Star Ranch delivers a scenic and spirited 18-hole experience set on hilly terrain with pristine white-sand bunkers and a central lake—offering both challenge and charm. With multiple tee options and forgiving fairways,
The Golf Club Star Ranch is designed to be friendly and enjoyable for both beginner and experienced players alike.
Please see The Golf Club Star Ranch for additional course details.
PLAYER AWARDS
- Closest to Pin
- Longest Drive
- Best Foursome
- Needs Most Improvement
- Putting Contest
REGISTRATION INCLUDES
- Golf Cart & Range Balls
- Beverage Tickets
- Networking Brunch
- Award Ceremony & Dinner
- Contest & Prizes
PURCHASE A MULLIGAN—KEN PARMERTER MEMORIAL SCHOLARSHIP
The scholarship is awarded to a deserving STEM student from the Austin area. Ken Parmerter was a former SEMI Texas Committee Chairperson and longtime TEL employee who actively supported STEM education in the Austin area.
Mulligans and raffle tickets are sold onsite, proceeds from the sale fund the scholarship in Ken's honor and memory. Players and non-players are welcome to support the scholarship.
For questions or to donate a raffle prize please contact Jodee Sousa [email protected]
Agenda
Wednesday, September 23, 2026 | 10:00am–7:30pm Central Time
Registration
Networking Brunch
Putting Contest
Shotgun Starts
Award Ceremony | Networking Dinner
REGISTRATION PRICING COMING SOON
Sponsors
Become a Sponsor
The Austin Golf Classic is an excellent way to promote your company, especially on the golf course where many business transactions take place.
Contact Shane Poblete, Tel: 1.202.847.5983 or [email protected]